Dusty Saunders
"The reader of "Heeere's Dusty" gets the back room stories and insights of the characters that comprise the sports/TV family."
                                                                           Dick Enberg
   "Prepare, dear reader, to smile your way page by page through a delicious read."
                                                                          Bill Moyers

$16.95
soft bound
THIRD EDITION AVAILABLE
Emmy Award Winner
Dusty Saunders
All rights reserved No images may be used without permission from the publisher
MaxQ Enterprises, L.L.C.

  Dusty Saunders worked at the Rocky Mountain News for 54 years as a copy boy, police reporter, city hall reporter, feature editor and covered the broadcasting beat as critic and columnist for more than 40 years.
   He currently writes a Monday TV-radio sports column in The Denver Post.
   Saunders was a founding member and past president of the Television Critics Association, a national organization made up of critics and columnists from major newspapers and magazines in the U.S. and Canada.
   A graduate of the University of Colorado Journalism School, Saunders is a recipient of the school’s Outstanding Alumni Award.

   In 1993, Saunders was named Colorado Journalist of the Year by the Society of Professional Journalists.
   A former president of the Denver Press Club, he's a member of the club's Hall of Fame.
   He has won several national honors including a Scripps-Howard Award for stories about a Denver TV station staging pit bull fights as part of news “sweeps” coverage.
   Semi-retired, Saunders lives in Denver's Congress Park area with wife Anita and Sandy, their lovable Portuguese Water Dog.


Emmy Award Winner
Dusty Saunders
Chapter 7 …

   …Life could be a lot of fun when Tom Brookshier was around. And I’m not the only friend or acquaintance of the late broadcaster to feel that way.
   My best story goes back 25 years when Brookshier came to Denver for a fund-raising event for the University of Colorado, his alma mater. He arrived a day early so he could spend an evening at Brendle’s, an elegant restaurant and bar on Market Street in LoDo.
    The establishment, which closed several years ago, was named after the late Bill Brendle, a legendary sports publicist and Brookshier’s close personal friend. Brookshier, who had never been to Brendle’s invited me to join him for “a quick, quiet dinner.” Quick, as in five hours later and anything but quiet.
   Brookshier entertained other guests and the restaurant staff with humorous stories about broadcasting, football and Brendle, who died in 1982.
   Obviously, a night to remember.
Send us a note, if there are other passages from the book you'd like us to post.        Thanks for reading!
Special!   $1.99 Shipping!
   MaxQ's Authors are available to do book signings at your local library or book store.
   All you need to do is send us a quick email and a member of MaxQ's staff will contact you back and make all the arrangements.
BOOK AN AUTHOR